Eat In

Eating In is a great way to spend a day

Applewood Smoked Pumpkin Pie

As the evenings grow shorter and colder with each passing day, and the heater’s thermostat becomes a point of dispute, the pie season falls on us. I’ll never say that a slice of fresh berry pie with a frosty scoop of vanilla ice cream on a warm summer’s day is inadmissible, but no time of…

Lamb Chops & Roasted Cherries

Article to come!  Recipe Lamb & Roasted Cherries   Lamb Chops Qtys Measurements Ingredients Prep 6 Each Lamb Chops 1 Clove Garlic Peeled & Smashed 2 Sprigs Thyme 1 Tablespoon Butter   Preheat a sous vide bath to 140F. Add the lamb chops, garlic, thyme sprigs and butter to a Ziploc freezer bag, and season…

Fava Bean & Radish Tartine

Article to come!  Recipe Fava & Radish Tartine Sourdough Bread (Makes Two Loaves) Qtys Measurements Ingredients Prep 800 Grams Bread Flour 460 Grams Water Tepid 10 Grams Salt 320 Grams Sourdough Starter Ready For Use   Note: I won’t cover creating a sourdough starter in this recipe, but there is plenty of info about the…

Asparagus With Pickled Strawberries

Article to come!    Recipe   Asparagus Salad With Pickled Strawberries Pickled Strawberries Qtys Measurements Ingredients Prep 1 Basket Strawberries Tops Trimmed Off 2 Sprigs Tarragon ¾ Cup Sherry Vinegar ¼ Cup Water 1 Tablespoon Sugar 1 Tablespoon Salt   Pack strawberries and tarragon into a pint jar, set aside. Bring vinegar, water, sugar and…

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