Eat In

Eating In is a great way to spend a day

Mezzetta Staycation Pork Chop

This post is sponsored by Mezzetta© When Mezzetta reached out asking for thoughts on the ideal summertime staycation meal, thick cut pork chops were floating around in my thought bubble. I’m a simple kinda guy, the meat & potatoes type, but that doesn’t mean I don’t enjoy my meat & potatoes getting gussied up a…

Applewood Smoked Pumpkin Pie

As the evenings grow shorter and colder with each passing day, and the heater’s thermostat becomes a point of dispute, the pie season falls on us. I’ll never say that a slice of fresh berry pie with a frosty scoop of vanilla ice cream on a warm summer’s day is inadmissible, but no time of…

Lamb Chops & Roasted Cherries

Article to come!  Recipe Lamb & Roasted Cherries   Lamb Chops Qtys Measurements Ingredients Prep 6 Each Lamb Chops 1 Clove Garlic Peeled & Smashed 2 Sprigs Thyme 1 Tablespoon Butter   Preheat a sous vide bath to 140F. Add the lamb chops, garlic, thyme sprigs and butter to a Ziploc freezer bag, and season…

Fava Bean & Radish Tartine

Article to come!  Recipe Fava & Radish Tartine Sourdough Bread (Makes Two Loaves) Qtys Measurements Ingredients Prep 800 Grams Bread Flour 460 Grams Water Tepid 10 Grams Salt 320 Grams Sourdough Starter Ready For Use   Note: I won’t cover creating a sourdough starter in this recipe, but there is plenty of info about the…

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