Spring provenance
Article to come! Recipe Lamb & Roasted Cherries Lamb Chops Qtys Measurements Ingredients Prep 6 Each Lamb Chops 1 Clove Garlic Peeled & Smashed 2 Sprigs Thyme 1 Tablespoon Butter Preheat a sous vide bath to 140F. Add the lamb chops, garlic, thyme sprigs and butter to a Ziploc freezer bag, and season…
Article to come! Recipe Fava & Radish Tartine Sourdough Bread (Makes Two Loaves) Qtys Measurements Ingredients Prep 800 Grams Bread Flour 460 Grams Water Tepid 10 Grams Salt 320 Grams Sourdough Starter Ready For Use Note: I won’t cover creating a sourdough starter in this recipe, but there is plenty of info about the…
Article to come! Recipe Asparagus Salad With Pickled Strawberries Pickled Strawberries Qtys Measurements Ingredients Prep 1 Basket Strawberries Tops Trimmed Off 2 Sprigs Tarragon ¾ Cup Sherry Vinegar ¼ Cup Water 1 Tablespoon Sugar 1 Tablespoon Salt Pack strawberries and tarragon into a pint jar, set aside. Bring vinegar, water, sugar and…
A trip to the farmer’s market can bring about a world of adventurous possibilities and inspirations. While traipsing through the market on a Sunday afternoon, I stumbled upon a purveyor of fine goat foodstuffs. Once my eyes lay upon the sirloin in question, my mind began to race with possibilities. I immediately went seeking out…
I do enjoy a wonderfully seared thick cut of marbled beef as much as the next gentleman, but I also fancy lighter fare from time to time. Beets & goat cheese is a classic combination and for good reason. It’s always been one I’ve enjoyed very much. With this dish, I wanted to play around…