Eat In

Eating In is a great way to spend a day

Brown Butter Semolina Cake

The idea for this dish had its beginning when I stared up into my cupboard at some semolina flour that I had picked up a while ago at a local middle eastern store. It instantly took me back to the aromas within the store, and the bottles of rose water and orange blossom water that…

Roasted Chicken with Grapes

So there I found myself, meandering through the produce section late at night, pausing frequently with a cold blank stare set deep into my face. All around me was a cornucopia of flavors, and not a single one engaging the creative part of my brain… That was, until I laid my eyes upon the humble turnip….

Candy Cane Red Velvet Roulade

The holiday season has always been a favorite time of year for me. There’s something about the combination of brisk walks during early evenings, houses outfitted with blinking lights while ornament-adorned trees poke out from behind curtains, and the smell of wood smoke wafting from chimneys. The season evokes vivid memories of wrapping paper-filled garbage…

Pan Roasted Halibut Onion Soubise

Beauty in simplicity, this was the modus operandi going into this dish. Utilizing a few ingredients, and treating them with reverence is an approach that I champion. When a dish is stripped back, you’re able to find clarity in flavor, and the essence of an ingredient is more easily understood. The various components on the…

Romesco Deconstructed

Sometimes, it’s fun to play around with your food. I’m talking about not just pushing peas around in your mashed potatoes, but tinkering around with ingredients & concepts. Originally, I was wondering what to pair with a Romesco sauce, when I started to consider its individual components… that’s when I thought, “Why not take all…

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