Eating In is a great way to spend a day
This post is sponsored by Brod & Taylor® When I first saw the word’s first folding dehydrator, The SAHARA by Brod & Taylor, I was blown away. I had never considered owning a dehydrator, leaving a fantastic tool out of my toolbox, because dehydrators typically take up so much space, and I have a small…
This post is sponsored by Mezzetta© When Mezzetta reached out asking for thoughts on the ideal summertime staycation meal, thick cut pork chops were floating around in my thought bubble. I’m a simple kinda guy, the meat & potatoes type, but that doesn’t mean I don’t enjoy my meat & potatoes getting gussied up a…
As the evenings grow shorter and colder with each passing day, and the heater’s thermostat becomes a point of dispute, the pie season falls on us. I’ll never say that a slice of fresh berry pie with a frosty scoop of vanilla ice cream on a warm summer’s day is inadmissible, but no time of…
I’m incredibly lucky to have friends that love good food just as much as myself. I’m very excited to present a recipe from my friend Nate, who I’ve known since the 6th grade. Nate is a gifted musician, and you can find his work below. Recipe Chicken Harissa Tagine Tagine Qtys Measurements Ingredients Prep 2…
Article to come! Recipe Lamb & Roasted Cherries Lamb Chops Qtys Measurements Ingredients Prep 6 Each Lamb Chops 1 Clove Garlic Peeled & Smashed 2 Sprigs Thyme 1 Tablespoon Butter Preheat a sous vide bath to 140F. Add the lamb chops, garlic, thyme sprigs and butter to a Ziploc freezer bag, and season…