Winter has arrived
The idea for this dish had its beginning when I stared up into my cupboard at some semolina flour that I had picked up a while ago at a local middle eastern store. It instantly took me back to the aromas within the store, and the bottles of rose water and orange blossom water that…
The holiday season has always been a favorite time of year for me. There’s something about the combination of brisk walks during early evenings, houses outfitted with blinking lights while ornament-adorned trees poke out from behind curtains, and the smell of wood smoke wafting from chimneys. The season evokes vivid memories of wrapping paper-filled garbage…
Beauty in simplicity, this was the modus operandi going into this dish. Utilizing a few ingredients, and treating them with reverence is an approach that I champion. When a dish is stripped back, you’re able to find clarity in flavor, and the essence of an ingredient is more easily understood. The various components on the…