Eating In is a great way to spend a day
A trip to the farmer’s market can bring about a world of adventurous possibilities and inspirations. While traipsing through the market on a Sunday afternoon, I stumbled upon a purveyor of fine goat foodstuffs. Once my eyes lay upon the sirloin in question, my mind began to race with possibilities. I immediately went seeking out…
I do enjoy a wonderfully seared thick cut of marbled beef as much as the next gentleman, but I also fancy lighter fare from time to time. Beets & goat cheese is a classic combination and for good reason. It’s always been one I’ve enjoyed very much. With this dish, I wanted to play around…