Eating In is a great way to spend a day
Article to come! Recipe Fava & Radish Tartine Sourdough Bread (Makes Two Loaves) Qtys Measurements Ingredients Prep 800 Grams Bread Flour 460 Grams Water Tepid 10 Grams Salt 320 Grams Sourdough Starter Ready For Use Note: I won’t cover creating a sourdough starter in this recipe, but there is plenty of info about the…
Article to come! Recipe Asparagus Salad With Pickled Strawberries Pickled Strawberries Qtys Measurements Ingredients Prep 1 Basket Strawberries Tops Trimmed Off 2 Sprigs Tarragon ¾ Cup Sherry Vinegar ¼ Cup Water 1 Tablespoon Sugar 1 Tablespoon Salt Pack strawberries and tarragon into a pint jar, set aside. Bring vinegar, water, sugar and…
The idea for this dish had its beginning when I stared up into my cupboard at some semolina flour that I had picked up a while ago at a local middle eastern store. It instantly took me back to the aromas within the store, and the bottles of rose water and orange blossom water that…
So there I found myself, meandering through the produce section late at night, pausing frequently with a cold blank stare set deep into my face. All around me was a cornucopia of flavors, and not a single one engaging the creative part of my brain… That was, until I laid my eyes upon the humble turnip….
The holiday season has always been a favorite time of year for me. There’s something about the combination of brisk walks during early evenings, houses outfitted with blinking lights while ornament-adorned trees poke out from behind curtains, and the smell of wood smoke wafting from chimneys. The season evokes vivid memories of wrapping paper-filled garbage…