Western culinary traditions suggest that seasoning your food includes the addition of both Salt & Pepper, but in reality pepper is an unnecessary addition. However, I’ll concede to the point that it is a tasty addition. While salt enhances the inherent flavor of foods, pepper introduces new flavors to the party. With its historical culinary…
Salt is the most important ingredient that everyone has in their kitchen today. The transformative properties of salt affect an ingredient’s flavor and texture, and can also assist with safe preservation practices. The beautiful thing about salt is that it enhances the inherent flavors already present within an ingredient. Developing one’s seasoning hand is a…