Supreming citrus is the process of removing the bitter pith and membranes once peeled. The result is a meaty, tender piece of citrus that’s all ready to be shown off for its natural beauty. The first step is to peel the citrus using your favorite method. Grab a pairing knife, and with peeled citrus in hand gently scrape away any remaining white pith making sure to not cut into the citrus. Next you’re going to run your blade just inside of each individual segment cutting along the natural lines in a V shape. Lift out the supremes and remove any potential seeds, continuing along the entire fruit. Feel free to squeeze out any juice from the newly de-segmented fruit, and enjoy your beautiful supremes.